Sous Chef - Chinese/Thai/Japanese
Flavour Fusion Restaurant
AED 2,000 - 3,999 per month
Full Time
2-5 Years
Male
High-School / Secondary
Posted 6 hours ago
Job Details
JOB SUMMARY
The Sous Chef/Senior Cook supports the Executive Chef in managing the kitchen, leading specific cooking stations, ensuring food quality, and mentoring junior kitchen staff. Looking for Chinese, Thai and Japanese cuisine chefs.
KEY DUTIES & RESPONSIBILITIES
• Assist the Executive Chef in daily kitchen management.
• Oversee specific cooking stations (e.g., wok, grill, sauce).
• Prepare and plate dishes according to standardized recipes.
• Train junior cooks and kitchen assistants.
• Ensure portion control, quality consistency, and waste minimization.
• Monitor mise en place and prep levels for service.
• Cover Executive Chef duties in their absence.
• Maintain food safety and hygiene standards at all times.
QUALIFICATIONS & REQUIREMENTS
• Experience in Chinese, Thai and Japanese cuisine
• Culinary diploma or equivalent.
• 4–7 years of kitchen experience, with expertise in relevant cooking techniques.
• Specialization in Asian cuisine preferred.
• Team leadership and kitchen management skills.
THE HIRING LOCATION IS FOR SHARJAH
The Sous Chef/Senior Cook supports the Executive Chef in managing the kitchen, leading specific cooking stations, ensuring food quality, and mentoring junior kitchen staff. Looking for Chinese, Thai and Japanese cuisine chefs.
KEY DUTIES & RESPONSIBILITIES
• Assist the Executive Chef in daily kitchen management.
• Oversee specific cooking stations (e.g., wok, grill, sauce).
• Prepare and plate dishes according to standardized recipes.
• Train junior cooks and kitchen assistants.
• Ensure portion control, quality consistency, and waste minimization.
• Monitor mise en place and prep levels for service.
• Cover Executive Chef duties in their absence.
• Maintain food safety and hygiene standards at all times.
QUALIFICATIONS & REQUIREMENTS
• Experience in Chinese, Thai and Japanese cuisine
• Culinary diploma or equivalent.
• 4–7 years of kitchen experience, with expertise in relevant cooking techniques.
• Specialization in Asian cuisine preferred.
• Team leadership and kitchen management skills.
THE HIRING LOCATION IS FOR SHARJAH
Language
English, Hindi
Nationality
Bangladeshi, Indian, Nepali, Pakistani, Filipino
Company Size
51-200
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