Sous Chef - Chinese/Thai/Japanese
Flavour Fusion Restaurant
النشر منذ 6 ساعات
تفاصيل الوظيفة
JOB SUMMARY
The Sous Chef/Senior Cook supports the Executive Chef in managing the kitchen, leading specific cooking stations, ensuring food quality, and mentoring junior kitchen staff. Looking for Chinese, Thai and Japanese cuisine chefs.
KEY DUTIES & RESPONSIBILITIES
• Assist the Executive Chef in daily kitchen management.
• Oversee specific cooking stations (e.g., wok, grill, sauce).
• Prepare and plate dishes according to standardized recipes.
• Train junior cooks and kitchen assistants.
• Ensure portion control, quality consistency, and waste minimization.
• Monitor mise en place and prep levels for service.
• Cover Executive Chef duties in their absence.
• Maintain food safety and hygiene standards at all times.
QUALIFICATIONS & REQUIREMENTS
• Experience in Chinese, Thai and Japanese cuisine
• Culinary diploma or equivalent.
• 4–7 years of kitchen experience, with expertise in relevant cooking techniques.
• Specialization in Asian cuisine preferred.
• Team leadership and kitchen management skills.
THE HIRING LOCATION IS FOR SHARJAH
The Sous Chef/Senior Cook supports the Executive Chef in managing the kitchen, leading specific cooking stations, ensuring food quality, and mentoring junior kitchen staff. Looking for Chinese, Thai and Japanese cuisine chefs.
KEY DUTIES & RESPONSIBILITIES
• Assist the Executive Chef in daily kitchen management.
• Oversee specific cooking stations (e.g., wok, grill, sauce).
• Prepare and plate dishes according to standardized recipes.
• Train junior cooks and kitchen assistants.
• Ensure portion control, quality consistency, and waste minimization.
• Monitor mise en place and prep levels for service.
• Cover Executive Chef duties in their absence.
• Maintain food safety and hygiene standards at all times.
QUALIFICATIONS & REQUIREMENTS
• Experience in Chinese, Thai and Japanese cuisine
• Culinary diploma or equivalent.
• 4–7 years of kitchen experience, with expertise in relevant cooking techniques.
• Specialization in Asian cuisine preferred.
• Team leadership and kitchen management skills.
THE HIRING LOCATION IS FOR SHARJAH
اللغة
الإنجليزية, الهندية
الجنسية
بنغلاديشى, هندي, نيبالي, باكستاني, فلبيني
حجم الشركة
51-200
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
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