Job Details
1. Prepare and serve tea, coffee, and refreshments to staff, executives, and visiting clients/guests.
2. Maintain complete cleanliness and hygiene in the pantry area, dining space, and meeting rooms.
3. Monitor pantry supplies, snacks, and beverage inventory, and inform management when stock needs replenishment.
4. Ensure all kitchen tools, coffee machines, appliances, and utensils are kept clean and in proper working condition.