Low Calories is looking for an experienced and motivated Kitchen Lead to join our new healthy food restaurant.
Key Responsibilities:
* Supervise daily kitchen operations and kitchen staff. * Maintain food quality, consistency, and presentation. * Monitor inventory, portion control, and food waste. * Ensure compliance with food safety and hygiene standards. * Coordinate food preparation and service during busy hours.
Requirements:
* Minimum 3 years of professional kitchen experience preferred. * Previous supervisory or leadership experience. * Good knowledge of kitchen operations and food safety. * Experience in healthy meal preparation is an advantage. * Strong teamwork and organizational skills.