Job Details
Key Responsibilities:
• Prepare bowls, smoothies, and other menu items according to recipes and
quality standards
• Greet customers, take orders, and answer questions about ingredients and nutrition
• Maintain cleanliness of workstations, kitchen areas, and dining spaces
• Follow food safety, hygiene, and sanitation guidelines
• Restock ingredients and supplies as needed
• Operate point-of-sale (POS) systems and handle cash/card payments accurately
• Work as part of a team to ensure smooth daily operations
• Upsell menu items and ensure guest satisfaction
•
Skills & Qualifications:
• Comfortable with computers and POS systems
• Genuine enthusiasm for healthy eating, salads, and fresh food preparation
• Friendly, positive attitude and strong communication skills (English required, additional language a plus)
• Ability to work in a fast-paced environment
• Basic food preparation skills (training usually provided)
• Attention to cleanliness and detail
• Team-oriented, reliable, and customer-focused
• Experience in F&B
• Enthusiasm for participating in social media content and promotional videos is a plus
Health Insurance
Company Visa
Accommodation