Senior Operation Manager
سري
النشر منذ 2 أيام
تفاصيل الوظيفة
- Minimum 5-7 years experience in restaurant management, preferably multi cuisine operations
- Strick operational oversight, must enforce Strick daily routines, structure workflows and zero-tolerance for operational deviations
- Capable of handling pressure, resolving conflicts and maintaining smooth operations
- Proven capability to manage day to day restaurant operations, staff coordination, workflow efficiency, SOP implementation, and service quality control.
- Must understand building operations, maintenance coordination, safety checks and facility readiness is a strong advantage
- Skilled in reading aggregator (Talabat, Deliveroo, Noon, Careem, etc.) dashboards, analyzing sales trends, monitoring cancellations, and improving operational KPIs. Skilled in menu mapping , promotional set up, discount strategies and daily deal management.
- Understanding of essential facility operations including pest control schedules, grease trap maintenance, exhaust cleaning, HVAC checks, and hygiene compliance.
- Familiar with Dubai Municipality requirements, food safety standards, HACCP basics, and hygiene audits.
- Knowledge of handling different cuisine workflows, prep systems, portioning, and kitchen coordination.
- Ability to supervise staff, assign duties, train team members, resolve operational issues, and maintain discipline.
- Strick operational oversight, must enforce Strick daily routines, structure workflows and zero-tolerance for operational deviations
- Capable of handling pressure, resolving conflicts and maintaining smooth operations
- Proven capability to manage day to day restaurant operations, staff coordination, workflow efficiency, SOP implementation, and service quality control.
- Must understand building operations, maintenance coordination, safety checks and facility readiness is a strong advantage
- Skilled in reading aggregator (Talabat, Deliveroo, Noon, Careem, etc.) dashboards, analyzing sales trends, monitoring cancellations, and improving operational KPIs. Skilled in menu mapping , promotional set up, discount strategies and daily deal management.
- Understanding of essential facility operations including pest control schedules, grease trap maintenance, exhaust cleaning, HVAC checks, and hygiene compliance.
- Familiar with Dubai Municipality requirements, food safety standards, HACCP basics, and hygiene audits.
- Knowledge of handling different cuisine workflows, prep systems, portioning, and kitchen coordination.
- Ability to supervise staff, assign duties, train team members, resolve operational issues, and maintain discipline.
اللغات
كل الخيارات
الجنسية
كل الخيارات
حجم الشركة
51-200
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
English