تفاصيل الوظيفة
We are seeking a hands-on and dependable Restaurant Supervisor to oversee service on the floor and ensure the team delivers consistent quality and hospitality during every shift. Reporting to the Restaurant Manager, the successful candidate will lead the front-of-house team through daily service, acting as the manager's eyes and ears on the floor and the first point of escalation when something needs a decision.
The core of the role is shift leadership. The Restaurant Supervisor opens or closes the outlet according to checklist, briefs the team before service on covers expected, reservations, VIPs, and any menu or stock changes, and oversees the floor throughout service to ensure tables are seated, served, and turned efficiently. The supervisor steps in personally during busy periods — seating, running food, clearing tables — rather than only directing from the side, and keeps pace and standards consistent whether the section is half full or fully booked.