تفاصيل الوظيفة
3+ years of experience as a Grill Chef or CDP in a steakhouse or premium protein-focused kitchen
Strong knowledge of beef cuts, doneness levels, and cooking techniques
A calm, fast hand under pressure.
Team player who leads by example on the pass
Commanding the grill station in a high-volume premium steakhouse kitchen
Maintaining the highest standards of food quality, presentation, and plating
Ensuring full compliance with HACCP, food safety, and kitchen hygiene protocols
Supporting mise en place, stock rotation, and station organization