Executive Chef - Chinese/Thai/Japanese
Flavour Fusion Restaurant
النشر منذ 12 ساعات
تفاصيل الوظيفة
JOB SUMMARY
The Executive Chef oversees all kitchen operations within the branch, ensuring the highest standards of food preparation, presentation, and hygiene while managing kitchen staff and costs. Should have experience in Chinese, Thai and Japanese cuisines.
KEY DUTIES & RESPONSIBILITIES
• Manage daily kitchen operations including production, prep, and service.
• Ensure all dishes are prepared according to standardized recipes and plating standards.
• Lead, train, and evaluate all kitchen staff.
• Monitor food cost, control wastage, and manage inventory.
• Collaborate with the Corporate Chef on new menu introductions.
• Ensure HACCP compliance and kitchen hygiene standards.
• Create work schedules for kitchen team.
• Resolve kitchen-related operational issues during service.
QUALIFICATIONS & REQUIREMENTS
• Professional training.
• 7–10 years of kitchen experience, with 3+ years as Executive or Head Chef.
• Strong knowledge and experience of Chinese, Thai & Japanese cuisine.
• Excellent team leadership and time management skills.
HIRING LOCATION IS SHARJAH
The Executive Chef oversees all kitchen operations within the branch, ensuring the highest standards of food preparation, presentation, and hygiene while managing kitchen staff and costs. Should have experience in Chinese, Thai and Japanese cuisines.
KEY DUTIES & RESPONSIBILITIES
• Manage daily kitchen operations including production, prep, and service.
• Ensure all dishes are prepared according to standardized recipes and plating standards.
• Lead, train, and evaluate all kitchen staff.
• Monitor food cost, control wastage, and manage inventory.
• Collaborate with the Corporate Chef on new menu introductions.
• Ensure HACCP compliance and kitchen hygiene standards.
• Create work schedules for kitchen team.
• Resolve kitchen-related operational issues during service.
QUALIFICATIONS & REQUIREMENTS
• Professional training.
• 7–10 years of kitchen experience, with 3+ years as Executive or Head Chef.
• Strong knowledge and experience of Chinese, Thai & Japanese cuisine.
• Excellent team leadership and time management skills.
HIRING LOCATION IS SHARJAH
اللغة
الإنجليزية, الهندية
الجنسية
بنغلاديشى, هندي, نيبالي, باكستاني, فلبيني
حجم الشركة
51-200
بدلات
تأشيرة عمل
إقامة
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
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