Low Calories is hiring a skilled Senior Cook for our new healthy food restaurant.
Key Responsibilities:
* Prepare high-quality meals according to standard recipes. * Support and guide junior kitchen staff. * Maintain portion sizes and food presentation. * Organize food preparation and kitchen workflow. * Follow food safety and hygiene procedures.
Requirements:
* Minimum 2 years of professional cooking experience preferred. * Experience in hot and cold kitchen operations. * Ability to work efficiently under pressure. * Knowledge of healthy food preparation is an advantage. * Good communication and teamwork skills.